Start out with these 4 ingredients, plus a little water. Who knew pasta was so simple?! Not me! I doubled the original recipe to make 4 servings, so that we can get two different meals out of one batch of dough.
1-1/2 cups chopped fresh basil
3 cups all-purpose flour
2 teaspoons olive oil
1/4 cup water
Finely chop the basil in a food processor.
Add the flour and pulse just until combined. I had to scrape the basil off of the side of the food processor a few times.
Add the eggs, olive oil and water. Mix until dough forms into a ball.
Place dough on a piece of plastic wrap that has been sprayed with Pam, wrap it up, and throw it in the fridge for an hour.
Divide the dough into about 10 equal pieces and roll them out seperatly, instead of trying to roll the whole dough ball at once. So glad the original recipe included this step, or else I would have had a mess on my hands.
Be sure to coat the surface you are rolling your dough out on with flour, as well as your rolling pin. Unless have a fancy pasta maker. ;) I don't own a pasta maker (yet, hehe), but it was fun to make it all by hand!
Cut the pasta into strips or whatever shapes you want! I made linguini (some were more like fettucini) and pizza cutter did just the trick!
Allow the noodles to dry for at least an hour. I dried mine for about an hour and a half.
Throw into some boiling water, cook for about 5 minutes, drain, and serve.
I just mixed the pasta with some olive oil and italian seasoning and then topped it with asiago cheese. The flavor of the pasta is so fantastic that I didn't want to hide it behind a heavy sauce.
I served it with herb roasted chicken and cherry tomatoes.
This pasta was seriously yummy and I highly recommend it! I think Patrick cleaned is plate in about 10 seconds last night!
Now that I know how to make pasta, I'm thinking of all sorts of fun dishes to prepare! Tomorrow night I'm going to attempt to make ravioli with the left over dough, so wish me luck! :)