The BIG Sandwich
1 loaf French bread
1 can black olives
3 tablespoons sun dried tomatoes
3 cloves garlic
1 teaspoon Italian seasoning
1 tablespoon fat free Can't Believe It's Not Butter spread
1/4 white onion, sliced
Cheese (we used Muenster)
Your choice of lunch meat (we used ham this time)
Blend olives, sun dried tomatoes, garlic, Italian seasoning, and butter spread in a food processor. Spread mixture over bread.
Top bread with meat (we used ham this time but we usually use turkey pastrami, which is amazing!), onion and cheese. Bake at 350 until cheese is bubbly and bread is lightly toasted.
Top with spinach and enjoy!