Sunday, October 4, 2009

CrockPot Creamy Italian Chicken

My sweet friend Leslie gave me this recipe a few months back and it quickly became one of our favorites. This simple meal is hearty and delicious! We also love it because while it tastes very rich and creamy, it is really low in fat!

CrockPot Creamy Italian Chicken

4-5 boneless skinless chicken breasts
1 package Good Seasonings dry Italian seasoning
8 oz cream cheese
1 can cream of chicken soup
1 can milk (use empty soup can)
Salt and pepper to taste

Place chicken in crock pot (I always just throw the chicken in frozen and it turns out great!)
Sprinkle with Italain seasoning.

Cube cream cheese over chicken.

Add soup and milk.

Cook on high in CrockPot for 5 hours.

Serve the chicken over white rice. Enjoy!!


  1. can't wait to make this!!! yum yum.. (although mine won't be so-much fat free =))

  2. It looks yummy Car, I'll have to try it soon.

  3. Did you enjoy this recipe? I tried it once and it was just so rich a cheesy for me.

  4. Sounds sooo good and sooo easy! Can't wait to do this one!

  5. hey cara! just wanted to let you know i made this the other day while my in-laws and a friend were over. it was a big hit!! i just started using my crockpot and this was so easy! thanks for posting =)

  6. I made this dinner last night and it turned out so good!! The chicken was so tender that it just fell apart! Thanks for blogging about it! ~Rachel


Thanks for the comment!